Tomato Macaroni Soup

Tomato Macaroni Soup
  • 1 cup macaroni
  • 3 cups milk
  • 3 tablespoons margarine
  • salt and pepper to taste
  • 1 (14.5 ounce) can diced tomatoes


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.

04/29/2018
Tomato Macaroni Soup, recipe PT15M PT1H 5 455 calories

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