- 2 (14.5 ounce) cans peeled and diced tomatoes with juice
- 3 slices white bread, torn into pieces
- 2 tablespoons butter
- salt and freshly ground black pepper to taste
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
- Bake for 35 to 40 minutes in the preheated oven, or until golden brown.
04/06/2018
recipepes.com
Tomato Pudding, recipe
PT15M
PT1H
5
455 calories