Tonkatsu / Katsu Sauce

Tonkatsu / Katsu Sauce

Ingredients

  • 1 cup ketchup
  • 4 teaspoons dry mustard powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground black pepper
  • 3 tablespoons Worcestershire sauce


Directions

  1. In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.

05/23/2018
Tonkatsu / Katsu Sauce, recipe PT15M PT1H 5 455 calories

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