Tortellini Alfredo with Peas and Bacon

Tortellini Alfredo with Peas and Bacon
  • 1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini, prepared according to package directions
  • 1 cup chopped onion
  • 1 cup sliced fresh mushrooms
  • 4 slices lean bacon, coarsely chopped
  • 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
  • 1/2 cup green peas, cooked
  • 1/8 teaspoon ground black pepper
  • 1/4 cup BUITONI® Freshly Shredded Parmesan Cheese


  1. Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
  2. Serve with cheese.

05/04/2018
Tortellini Alfredo with Peas and Bacon, recipe PT15M PT1H 5 455 calories

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