- 1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini, prepared according to package directions
- 1 cup chopped onion
- 1 cup sliced fresh mushrooms
- 4 slices lean bacon, coarsely chopped
- 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
- 1/2 cup green peas, cooked
- 1/8 teaspoon ground black pepper
- 1/4 cup BUITONI® Freshly Shredded Parmesan Cheese
- Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
- Serve with cheese.
05/04/2018
recipepes.com
Tortellini Alfredo with Peas and Bacon, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
