Tortilla Chip Casserole

Tortilla Chip Casserole

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) package nacho-flavor tortilla chips
  • 4 skinless, boneless chicken breast halves
  • 1 1/4 cups milk
  • 1/2 cup shredded processed cheese


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the soups, tomatoes and green chile peppers and milk. Mix well until smooth. Layer a 9x13 inch baking dish with the tortilla chips, then the chicken, and then pour the soup mixture over.
  3. Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove from oven, top with the cheese and bake for 10 more minutes, or until cheese is bubbly.

03/04/2017
Tortilla Chip Casserole, recipe PT15M PT1H 5 455 calories

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