- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (1 ounce) package dry fiesta-style ranch dressing mix
- 1 cup chunky salsa
- 1 1/2 cups shredded Cheddar cheese
- 10 (10 inch) flour tortillas
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
03/02/2017
recipepes.com
tortilla rollups v, recipe
PT15M
PT1H
5
455 calories