tortilla rollups

tortilla rollups
  • 1 (8 ounce) package cream cheese, softened
  • 4 green onions, finely chopped
  • 1/4 cup salsa
  • 4 ounces shredded Cheddar cheese
  • 10 (10 inch) flour tortillas



  1. In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
  2. Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.

03/01/2017
tortilla rollups, Wraps and Rolls recipe PT15M PT1H 5 455 calories
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