- 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
- 3 slices bacon, cooked and crumbled
- 3 Italian turkey sausage links
- 1/2 onion, diced
- 3 cloves garlic, minced
- 5 cups chicken stock
- 5 cups 2% milk
- 2 cups green Swiss chard or kale, chopped
- Pinch of crushed red pepper, or to taste
- Sea salt and freshly ground black pepper to taste
- Cook the bacon in a large Dutch oven over medium heat. Drain on a paper towel.
- Crumble and set aside.
- Remove the turkey Italian sausage links from the casing and place in the Dutch oven along with the diced onion.
- Saute until the onion is soft and the sausage is cooked. Add the garlic, stirring frequently for 45 seconds.
- Add the chicken stock, milk, and potatoes.
- Add Swiss chard or kale along with the crushed red pepper, sea salt and fresh cracked black pepper to taste.
- Cook on medium low for 15 minutes or until hot.
- Ladle into soup bowls and garnish with crumbled bacon.
04/11/2018
recipepes.com
Toscano Soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
