- 1 (14 ounce) package prebaked pizza crust (such as Boboli®)
- 1 cup diced cooked chicken breast
- 3 tablespoons Buffalo wing sauce
- 1/2 cup Buffalo wing sauce
- 1 (4 ounce) package crumbled blue cheese
- 1 stalk celery, thinly sliced
- 1 cup shredded mozzarella cheese
- Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.
- Place pizza crust on the prepared baking sheet.
- Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.
- Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.
- Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.
03/11/2017
recipepes.com
Touchdown Pizza, recipe
PT15M
PT1H
5
455 calories
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