- 4 boneless chicken breast halves, cooked and cubed
- 2 cups elbow macaroni
- 2 cups milk
- 2 cups condensed cream of celery soup
- 1 cup cubed processed cheese
- 2 onions, chopped
- salt and pepper to taste
- In a 9x13 inch baking dish combine the chicken, macaroni, milk, soup, cheese, onions and salt and pepper to taste. Mix all together, cover dish and let sit in refrigerator overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake at 350 degrees F (175 degrees C) for 1 hour.
03/17/2017
recipepes.com
Traci's Chicken Noodle Casserole, recipe
PT15M
PT1H
5
455 calories