Tracie's Savory Fried Chicken

Tracie's Savory Fried Chicken
  • 10 chicken legs
  • 1 cup all-purpose flour
  • 2 tablespoons shortening
  • 1/2 teaspoon dried savory
  • 1 teaspoon herb-and-spice seasoning blend


  1. Rinse chicken and pat dry. Put flour in a shallow dish or bowl and roll chicken in flour.
  2. Heat shortening in a large skillet over medium heat. Add floured chicken and sprinkle with savory and seasoning. Fry for about 20 minutes each side; I fry on three sides, so it takes about 60 minutes (1 hour).

05/07/2018
Tracie's Savory Fried Chicken, recipe PT15M PT1H 5 455 calories

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