Traditional Mexican Guacamole

Traditional Mexican Guacamole
  • 2 avocados, peeled and pitted
  • 1 cup chopped tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lemon juice
  • 1 jalapeno pepper, seeded and minced (optional)
  • salt and ground black pepper to taste


  1. Mash avocados in a bowl until creamy.
  2. Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

03/09/2017
Traditional Mexican Guacamole, recipe PT15M PT1H 5 455 calories

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