traditional ndiana persimmon pudding

2 cups persimmon pulp
2 eggs
1 cup white sugar
4 cups all-purpose flour
2 teaspoons baking soda
6 cups milk
1 tablespoon butter

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.
Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.

05/31/2019

recipepes.com traditional ndiana persimmon pudding, recipe PT15M PT1H 5 455 calories

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traditional ndiana persimmon pudding

Ingredients

Directions