TriBeCa Artichoke Dip

TriBeCa Artichoke Dip

Ingredients

  • 1 1/2 cups quartered artichoke hearts in water, drained and chopped
  • 3/4 cup mayonnaise
  • 3/4 cup shredded mozzarella cheese
  • 1/2 white onion, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped pickled jalapeno peppers
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 2 pinches paprika


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix artichoke hearts, mayonnaise, mozzarella cheese, white onion, Parmesan cheese, jalapeno peppers, salt, and black pepper in a bowl; spread into a baking dish. Sprinkle paprika over the artichoke mixture.
  3. Bake in preheated oven until hot and beginning to set, about 25 minutes. Cool at least 15 minutes before serving.

04/16/2018
TriBeCa Artichoke Dip, recipe PT15M PT1H 5 455 calories

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