Trick-or-Treat Caramel Corn

Trick-or-Treat Caramel Corn
  • 16 cups plain popped popcorn
  • 5 cups miniature pretzel twists
  • 2 cups firmly packed brown sugar
  • 1 cup LAND O LAKES® Butter
  • 1/2 cup dark corn syrup
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup salted peanuts
  • 1 cup candy-coated milk chocolate pieces
  • 1 cup candy corn


  1. Heat oven to 200 degrees F.
  2. Combine popcorn and pretzels in large roasting pan; set aside.
  3. Combine brown sugar, butter, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring occasionally, 18-20 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 3-5 minutes or until small amount of mixture dropped into ice water forms a soft ball or candy thermometer reaches 240 degrees F. Remove from heat; stir in baking soda.
  4. Pour mixture over popcorn and pretzels; sprinkle with peanuts. Stir until all popcorn is coated.
  5. Bake 20 minutes; stir. Continue baking 20 minutes. Stir in chocolate pieces and candy corn. Continue baking 5 minutes. Immediately spread onto waxed paper to cool. Store in tightly covered container.

05/17/2018
Trick-or-Treat Caramel Corn, recipe PT15M PT1H 5 455 calories

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