Trifecta Sandwich

Trifecta Sandwich
  • Sandwich:
  • 4 slices Farmland® Sliced Ham, warmed
  • 8 slices Farmland® Thick Cut Bacon, cooked
  • 4 waffles
  • 4 (8 ounce) lean ground beef patties, cooked
  • 4 (8 ounce) burgers, cooked
  • Beer, Sausage, Cheese Sauce (recipe to follow)
  • 4 sunny side up eggs
  • Smoked paprika, for garnish
  • Beer, Sausage, Cheese Sauce:
  • 1 pound Farmland® Original Pork Sausage
  • 4 cups Cheddar cheese, shredded (tossed in cornstarch just until lightly coated)
  • 1 tablespoon dry mustard
  • Crushed dried red pepper flakes, to taste
  • 1 tablespoon minced garlic
  • 2 tablespoons butter
  • 1 (12 fluid ounce) can or bottle beer
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup heavy cream


  1. Warm waffles in oven.
  2. To serve, lay one waffle on each plate. Top with burger, sliced ham, 2 slices thick cut bacon, cheese sauce and egg. Sprinkle with smoked paprika.
  3. To make Beer, Sausage, Cheese Sauce, cook breakfast sausage and garlic in pot.
  4. When cooked through, add butter, mustard, red pepper flakes and cheese. Stir until melted.
  5. Once mixed together, add Worcestershire sauce. Let cook for 5 minutes (make sure to keep stirring, so cheese does not stick to bottom of pan). Add some more heavy cream if sauce is too thick. Set aside.

04/20/2018
Trifecta Sandwich, recipe PT15M PT1H 5 455 calories

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