Triple Mushroom and Carrot Medley

Triple Mushroom and Carrot Medley
  • 1 1/2 teaspoons sesame oil
  • 1 cup fresh sliced shiitake mushrooms
  • 1 cup fresh sliced mushrooms
  • 1/2 cup canned mushrooms
  • 1/2 cup sliced carrots
  • 2 tablespoons light soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon honey
  • 1/2 cup low sodium, low fat vegetable broth
  • 1 tablespoon thinly sliced green onion


  1. In a wok over high heat, heat the oil. Add the mushrooms and saute for 4 minutes. Add the carrots and saute for 3 minutes.
  2. Add soy sauce, sherry, honey, and vegetable broth to the wok. Cover and steam for 2 minutes. Garnish with green onions.

04/04/2018
Triple Mushroom and Carrot Medley, recipe PT15M PT1H 5 455 calories

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