Tropical Fruit Pops

Tropical Fruit Pops
  • 1 cup guava nectar
  • 1 cup unsweetened pineapple juice
  • 1 cup fresh pineapple chunks
  • 1 cup coarsely chopped or sliced fresh fruit (such as strawberries, kiwifruit, papaya and/or melon)
  • Reynolds Wrap® Aluminum Foil


  1. In a blender, combine guava nectar, pineapple juice, and fresh pineapple chunks. Cover and blend until smooth. Divide chopped or sliced fruit among 12 frozen treat molds or 4- to 6-ounce paper cups. Pour blended mixture over the fruit.
  2. Cover each cup with Reynolds Wrap(R) Aluminum Foil; make a small hole in the aluminum foil with a knife and insert a wooden stick into each cup through the hole. Freeze about 4 hours or until firm. Remove foil and cup to serve.

05/16/2018
Tropical Fruit Pops, recipe PT15M PT1H 5 455 calories

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