- 1 3/4 cups all-purpose flour
- 1 1/4 cups sugar
- 1 3/4 teaspoons baking powder
- 2 teaspoons Spice Islands® Ground Saigon Cinnamon
- 1 1/2 teaspoons salt
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 3 eggs
- 3/4 cup Mazola® Corn Oil
- 1 cup diced mango
- 1 (8 ounce) can pineapple tidbits, well drained
- 1/4 cup chopped macadamia nuts
- 1/2 cup shredded coconut
- Glaze:
- 1 1/2 cups powdered sugar
- 1/2 teaspoon Spice Islands® Pure Vanilla Extract
- 1 tablespoon butter or margarine, melted
- 2 tablespoons hot tap water, or as needed
- Preheat oven to 350 degrees F. Stir together flour, sugar, baking powder, cinnamon and salt in a large bowl. Make a well in the dry ingredients and add vanilla, eggs, oil, fruits, nuts and coconut; mix well. Pour into 2 greased 8-1/2 x 4-1/2-inch loaf pans.
- Bake for 45 to 50 minutes or until a wooden pick inserted near the center of loaf comes out clean. Cool in pans 5 minutes. Remove from pans and cool completely on wire racks. When loaves are cool, mix together ingredients for glaze and pour over loaves.
05/23/2018
recipepes.com
Tropical Mango Bread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
