Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice

Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice
  • 2 skin-on, boneless chicken breasts
  • salt and ground black pepper to taste
  • 1/4 cup peanut oil, divided
  • 1/4 cup Korean barbeque sauce
  • 1 slice fully cooked luncheon meat (such as SPAM®), cubed
  • 1 tablespoon butter, or more to taste
  • 1/2 cup chopped napa cabbage kimchee
  • 1/4 cup chopped pickled carrot and daikon radish (optional)
  • 2 cups cooked white rice, cooled
  • 1 tablespoon soy-based liquid seasoning (such as Maggi®)
  • 2 teaspoons soy sauce
  • 1 tablespoon dried garlic flakes
  • 2 tablespoons gochujang (Korean hot pepper paste), or to taste
  • 1 tablespoon mayonnaise, or to taste
  • 1 teaspoon Sriracha hot sauce, or to taste
  • 1 green onion, chopped


  1. Place chicken breasts on a solid, level surface. Pound with a meat tenderizer to an even thickness; season with salt and pepper and toss with 2 tablespoons peanut oil until evenly coated.
  2. Heat a cast iron or heavy skillet over medium heat. Place chicken in heated skillet and cook until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Brush barbeque sauce on top of chicken. Cover skillet and cook until chicken is glazed, about 1 minute per side. Transfer chicken to a plate and cover with aluminum foil to keep warm.
  3. (A countertop induction oven can be used in place of the skillet to cook the chicken. Preheat the oven with the grill pan inside on the grill setting. Grill chicken on medium until no longer pink in the center, about 4 minutes per side. Brush barbeque sauce on top of chicken and return to oven; cook until chicken is glazed, about 1 minute per side.)
  4. Wipe skillet with a paper towel. Heat remaining 2 tablespoons peanut oil over medium heat. Add luncheon meat; cook and stir until browned and crisp, 3 to 5 minutes.
  5. Heat butter in a separate skillet over medium heat. Add pickled carrot and daikon, kimchee, and rice; cook and stir until heated through, 1 to 2 minutes. Season rice mixture with liquid seasoning and soy sauce; stir in garlic flakes. Cook and stir until rice is crisp in places, 3 to 5 minutes. Add gochujang and luncheon meat to fried rice and mix well.
  6. Divide fried rice among serving plates. Slice chicken breasts; arrange over rice.
  7. Mix mayonnaise and Sriracha hot sauce together in a small bowl; spoon over chicken. Sprinkle green onion on top.

04/03/2018
Troy's Korean Glazed Chicken Breast with Kimchee Fried Rice, recipe PT15M PT1H 5 455 calories

Comment on this content
Basil Pan-Seared Scallops over Pasta
Basil Pan-Seared Scallops over Pasta
Bring a large pot of water to a boil. Cook pasta in boiling ..
557
Frugal Fried Green Tomatoes
Frugal Fried Green Tomatoes
Heat vegetable oil in a skillet over medium heat.Place cornm..
52
Polynesian Pork Chops
Polynesian Pork Chops
Season chops with garlic powder.Heat oil in skillet. Cook ch..
372
Lamb Shanks with Cilantro Sauce
Lamb Shanks with Cilantro Sauce
Preheat oven to 300 degrees F (150 degrees C).Heat 1 tablesp..
51
caramel corn snack mix
caramel corn snack mix
Preheat oven to 300 degrees F (150 degrees C).In a large bow..
470
Lemon Asparagus
Lemon Asparagus
Set oven rack about 6 inches from the heat source and prehea..
45
Lemon Chicken Stir-Fry
Lemon Chicken Stir-Fry
Grate 1 teaspoon lemon zest and set aside. Juice the lemon a..
165
unbeatable pecan pie
unbeatable pecan pie
In a medium bowl, mix together flour and 1/2 teaspoon salt. ..
441
Tofu Quiche with Broccoli
Tofu Quiche with Broccoli
Preheat oven to 400 degrees F (200 degrees C). Bake pie crus..
516
Vegan Korean Kimchi Fried Rice
Vegan Korean Kimchi Fried Rice
Heat oil in a large nonstick skillet over medium heat. Add r..
37
Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
Heat 2 tablespoons olive oil in a large skillet over medium ..
72
Korean Fried Chicken
Korean Fried Chicken
Stir chicken, onion, garlic, fine salt, and 1/2 teaspoon bla..
43
Korean Fried Chicken Sauce
Korean Fried Chicken Sauce
Whisk ketchup, green onion, garlic, lemon juice, honey, chil..
54
Family-Style Korean Fried Chicken
Family-Style Korean Fried Chicken
Whisk eggs, soy sauce, and sugar together in a large bowl.Co..
40
Troy's Slow Cooker Chicken
Troy's Slow Cooker Chicken
Grease the inside of a slow cooker, and lay the pieces of dr..
109
Bourbon and Molasses-Glazed Turkey Breast
Bourbon and Molasses-Glazed Turkey Breast
Stir whiskey, molasses, and brown sugar in a saucepan until ..
41