Tucson Guacamole

Tucson Guacamole
  • 1 (8 ounce) package cream cheese, softened
  • 2 large ripe avocados, peeled and pitted
  • 1 (4 ounce) can diced green chiles, drained
  • 2 teaspoons Worcestershire sauce, or to taste
  • garlic salt to taste
  • black pepper to taste
  • 1 large ripe avocado, peeled and pitted



  1. In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
  2. Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.

05/07/2018
Tucson Guacamole, recipe PT15M PT1H 5 455 calories
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