Tuna and Lemon Pasta

Tuna and Lemon Pasta
  • 1 (16 ounce) package whole-wheat spaghetti
  • 2 (7 ounce) cans albacore tuna in water, drained and flaked
  • 1 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh dill, or to taste
  • 2 tablespoons red pepper flakes
  • 1 lemon, zested and juiced


  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
  2. Transfer spaghetti to a large bowl; add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.

04/10/2018
Tuna and Lemon Pasta, recipe PT15M PT1H 5 455 calories

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