tuna cheese mac

tuna cheese mac

Ingredients

  • 1 cup uncooked egg noodles
  • 2 1/2 cups sharp Cheddar cheese, shredded
  • 1/4 cup milk
  • 1/4 cup butter
  • 1/3 cup cottage cheese
  • 2 tablespoons sour cream
  • 1 (12 ounce) can tuna, drained
  • 1 1/2 cups green peas


Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.
  3. Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.

03/02/2017
tuna cheese mac, recipe PT15M PT1H 5 455 calories

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