- 2 (6 ounce) cans tuna packed in water, drained
- 3 tablespoons mayonnaise, or to taste
- 1 teaspoon celery salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/3 cup chopped celery
- 1/3 cup chopped onion
- 1/4 cup chopped yellow bell pepper
- 2 tablespoons butter
- 3 English muffins, split
- 6 slices American cheese
- 6 slices fresh tomato
- Preheat oven to 200 degrees F (95 degrees C).
- Flake the tuna into a medium bowl. Mix in the mayonnaise, celery salt, onion powder, and garlic powder. Stir in celery, onion, and yellow bell pepper.
- Butter English muffin halves, place them on a baking sheet, and bake 3 minutes in the preheated oven, until lightly browned. Remove from oven. Spoon tuna mixture onto each muffin half, and top each with a slice of cheese. Return to the oven, and continue baking until the cheese has melted, about 8 minutes. Remove, and top each with a tomato slice to serve.
03/26/2017
recipepes.com
tuna cheesies, recipe
PT15M
PT1H
5
455 calories
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