Tuna Dip

Tuna Dip

Ingredients

  • 1 (5 ounce) can tuna, drained
  • 1 teaspoon mayonnaise
  • 1 teaspoon prepared mustard
  • 2/3 cup yogurt
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons sweet pickles, chopped


Directions

  1. In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving.

03/28/2018
Tuna Dip, recipe PT15M PT1H 5 455 calories

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