Tuna Fish Patties

Tuna Fish Patties
  • 3 slices hearty country bread
  • 3 cups water
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1/4 cup fresh spinach leaves (optional)
  • 3 cloves garlic, chopped
  • 2 (5 ounce) cans tuna, drained and flaked
  • 6 mushrooms, diced (optional)
  • 1 zucchini, diced (optional)
  • 1 stalk celery, diced (optional)
  • 2 eggs
  • 1 tablespoon chopped fresh dill, or more to taste (optional)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon oregano
  • 1 tablespoon olive oil, or as needed


  1. Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.
  2. Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.
  3. Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined. Form the mixture into about 24 thin, palm-size patties.
  4. Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.

05/15/2018
Tuna Fish Patties, recipe PT15M PT1H 5 455 calories

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