Tuna Fish Tacos

Tuna Fish Tacos
  • Salsa:
  • 1 (15.25 ounce) can lite peach slices, drained and chopped
  • 1 (4.25 ounce) can chopped green chilies, drained
  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon fresh squeezed lime juice
  • 1/4 teaspoon hot pepper sauce (such as Tabasco®)
  • Tacos:
  • 1 (5 ounce) can albacore tuna packed in water, drained and flaked
  • 8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed
  • Finely shredded green cabbage (optional)
  • Shredded Monterey Jack cheese (optional)
  • Lime wedges (optional)


  1. Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.
  2. Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.

05/18/2018
Tuna Fish Tacos, recipe PT15M PT1H 5 455 calories

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