- 3 (6 ounce) cans solid white tuna packed in water, drained
- 1/2 (10 ounce) can sweet corn, drained
- 1/2 onion, finely chopped
- 1 bunch cilantro, finely chopped
- 2 tablespoons salsa
- 1 lime, juiced
- hot sauce to taste
- salt and pepper to taste
- sour cream, for topping
- 8 tostada shells
- With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
04/10/2017
recipepes.com
tuna lime tostadas, recipe
PT15M
PT1H
5
455 calories
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