tuna lime tostadas

tuna lime tostadas
  • 3 (6 ounce) cans solid white tuna packed in water, drained
  • 1/2 (10 ounce) can sweet corn, drained
  • 1/2 onion, finely chopped
  • 1 bunch cilantro, finely chopped
  • 2 tablespoons salsa
  • 1 lime, juiced
  • hot sauce to taste
  • salt and pepper to taste
  • sour cream, for topping
  • 8 tostada shells



  1. With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.

04/10/2017
tuna lime tostadas, Tuna recipe PT15M PT1H 5 455 calories
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