tuna melts

tuna melts
  • 1 (1 pound) loaf French bread
  • 1 small sweet onion, peeled and diced
  • 1 (12 ounce) can tuna, drained
  • 2 cups mozzarella cheese, shredded
  • 1 cup mayonnaise


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
  3. Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
  4. Bake in a preheated oven for 10 minutes.

03/29/2017
tuna melts, recipe PT15M PT1H 5 455 calories

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