- 1 tablespoon butter
- 6 large mushrooms, sliced
- 1 small onion, chopped
- 6 hoagie rolls, split lengthwise
- 1 pound sliced deli turkey meat
- 1 pound sliced provolone cheese
- 1/4 cup sliced black olives
- 6 slices tomato
- 6 leaves iceberg lettuce
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
- Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
03/22/2017
recipepes.com
Turkey and Provolone Sandwiches, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
