- 2 tablespoons vegetable oil
- 1 1/2 cups chopped red onion, divided
- 2 cups diced cooked turkey
- 2 (7 ounce) cans diced green chiles
- 3 cups salsa
- salt and ground black pepper to taste
- 4 cups tortilla chips
- 2 cups crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- 1/4 cup Mexican crema, or to taste
- Preheat the oven to 450 degrees F (230 degrees C).
- Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.
- Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.
- Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.
08/11/2019
recipepes.com
turkey chilaquiles, recipe
PT15M
PT1H
5
455 calories
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