Turkey Chorizo, Revised

Turkey Chorizo, Revised
  • 2 dried red chile peppers
  • 1 tablespoon dried Mexican oregano
  • 2 teaspoons smoked salt
  • 2 teaspoons ground cumin
  • 3/4 teaspoon white sugar
  • 1/2 teaspoon multicolored peppercorns
  • 2 cloves garlic
  • 2 tablespoons New Mexico red chile powder
  • 2 tablespoons smoked paprika
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon water
  • 1 1/2 pounds ground turkey breast


  1. Place dried peppers in a mortar and grind into medium-sized pieces. Add oregano, salt, cumin, sugar, and peppercorns. Grind into a rough powder. Add garlic and continue to grind until a paste forms. Use a wooden spoon to mix the chile powder and paprika into the paste. Add the vinegar and water while stirring. Mix well.
  2. Place ground turkey in a large bowl. Mix seasoning paste into turkey using your hands covered in clean rubber gloves. Allow mixture to rest in the refrigerator for at least 1 hour before using in your favorite recipe.

05/08/2018
Turkey Chorizo, Revised, recipe PT15M PT1H 5 455 calories

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