- 2 dried red chile peppers
- 1 tablespoon dried Mexican oregano
- 2 teaspoons smoked salt
- 2 teaspoons ground cumin
- 3/4 teaspoon white sugar
- 1/2 teaspoon multicolored peppercorns
- 2 cloves garlic
- 2 tablespoons New Mexico red chile powder
- 2 tablespoons smoked paprika
- 2 tablespoons apple cider vinegar
- 1 tablespoon water
- 1 1/2 pounds ground turkey breast
- Place dried peppers in a mortar and grind into medium-sized pieces. Add oregano, salt, cumin, sugar, and peppercorns. Grind into a rough powder. Add garlic and continue to grind until a paste forms. Use a wooden spoon to mix the chile powder and paprika into the paste. Add the vinegar and water while stirring. Mix well.
- Place ground turkey in a large bowl. Mix seasoning paste into turkey using your hands covered in clean rubber gloves. Allow mixture to rest in the refrigerator for at least 1 hour before using in your favorite recipe.
05/08/2018
recipepes.com
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