- 1 (8 ounce) package cream cheese, at room temperature
- 4 large whole-wheat sandwich wrap
- 1/4 cup sweetened dried cranberries (such as Craisins®), or to taste
- 12 slices turkey lunch meat
- 1 cup fresh spinach, or to taste
- Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
- Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.
04/29/2018
recipepes.com
Turkey, Cranberry, and Spinach Roll-Ups, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
