Turkey Meatballs with Vegetable Sauce

Turkey Meatballs with Vegetable Sauce

Ingredients

  • 1 pound ground turkey
  • 1/2 cup bread crumbs
  • 1 egg
  • 2 (10.5 ounce) cans condensed vegetable soup
  • 1 (12 fluid ounce) can evaporated milk


Directions

  1. In a large bowl, combine ground turkey, bread crumbs and egg. Mix well, and shape into balls about 1 1/2 inches in diameter.
  2. Preheat a large skillet over medium heat. Cook meatballs until evenly brown on all sides, about 5 minutes. Stir in condensed soup and evaporated milk. Cook over medium heat until meatballs are no longer pink, approximately 15 minutes.

05/11/2018
Turkey Meatballs with Vegetable Sauce, recipe PT15M PT1H 5 455 calories

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