- 2/3 cup butter
- 1/2 small onion
- 3 celery, chopped
- 1/2 cup all-purpose flour
- 2 cups milk
- 4 cups cooked turkey, chopped
- 1 (4.5 ounce) can mushrooms, drained
- 1 (4 ounce) jar pimentos (optional)
- 1 green bell pepper, chopped
- 1/2 (15 ounce) can peas, drained
- In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
- Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
- Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired
05/11/2018
recipepes.com
Turkey Medley, recipe
PT15M
PT1H
5
455 calories
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