- 1 loaf French bread
- 4 tablespoons margarine
- 8 ounces sliced deli turkey meat
- 8 slices provolone cheese
- 8 slices precooked bacon
- 4 tablespoons mayonnaise
- 4 tablespoons jellied cranberry sauce
- 8 slices fresh tomatoes
- 4 lettuce leaves
- Preheat the oven broiler.
- Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.
- Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.
- Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.
- Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.
04/12/2018
recipepes.com
Turkey Sandwiches with Cranberry Sauce, recipe
PT15M
PT1H
5
455 calories
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