turkey stock

turkey stock
  • 1 turkey carcass
  • 3 onions, coarsely chopped
  • 1 pound carrots, coarsely chopped
  • 1 bunch celery, coarsely chopped
  • 1 green bell pepper, coarsely chopped
  • 3 cloves garlic
  • 4 cubes chicken bouillon
  • 1 tablespoon whole black peppercorns, or to taste
  • 3 bay leaves
  • water to cover


  1. Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes. Strain stock through a cheese cloth and discard solids.

05/27/2019
turkey stock, recipe PT15M PT1H 5 455 calories

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