Turmeric Eggs and Cheese

Turmeric Eggs and Cheese

Ingredients

  • 1 teaspoon canola oil
  • 1/4 teaspoon ground turmeric
  • 2 eggs
  • 1 splash water
  • 3 slices Cheddar cheese
  • 1 tablespoon ketchup, or to taste (optional)


Directions

  1. Warm canola oil in a small skillet. Stir turmeric into oil; immediately add eggs. Pour in water; cover and cook until firm, 2 to 3 minutes.
  2. Flip eggs and lay Cheddar cheese on top. Cover until melted, about 1 minute. Add ketchup.

04/29/2018
Turmeric Eggs and Cheese, recipe PT15M PT1H 5 455 calories

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