Turmeric Golden Milk with Turmeric Paste

Turmeric Golden Milk with Turmeric Paste
  • Turmeric Paste:
  • 1/2 cup water
  • 1/4 cup ground turmeric
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon water, or as needed
  • Golden Milk:
  • 2 cups almond milk
  • 1 teaspoon extra-virgin coconut oil
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon raw honey


  1. Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water. Continue cooking until thickened into a paste, 7 to 9 minutes. Cool completely, 15 to 20 minutes. Pour into an airtight glass jar.
  2. Whisk 1 teaspoon turmeric paste, almond milk, coconut oil, ginger, and cinnamon together in a saucepan. Heat over low heat until hot, about 5 minutes. Remove from heat; stir in honey.
  3. Strain milk mixture into 2 mugs.

04/13/2018
Turmeric Golden Milk with Turmeric Paste, recipe PT15M PT1H 5 455 calories

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