turtles® pumpkin pie

turtles® pumpkin pie

Ingredients

  • 1/4 cup caramel ice cream topping
  • 1 (6 ounce) ready-to-use graham cracker crumb crust
  • 1/2 cup PLANTERS Pecan Pieces
  • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 2 tablespoons caramel ice cream topping
  • 2 tablespoons PLANTERS Pecan Pieces


Directions

  1. Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
  2. Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  3. Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

04/05/2017
turtles® pumpkin pie, recipe PT15M PT1H 5 455 calories

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