Tuscan Roasted Vegetable Lasagna

Tuscan Roasted Vegetable Lasagna
  • 1 (400 g) package Europe's Best® Roasted Gourmet Tuscan Inspired Blend
  • 1 egg, beaten
  • 1 (475 gram) tub ricotta cheese
  • 3/4 cup grated Parmesan cheese, divided
  • 1/4 cup chopped fresh basil
  • Salt and pepper
  • 1 (1 kg) log prepared polenta
  • 2 teaspoons Spectrum Naturals® Olive Oil
  • 2 (24 ounce) jars pasta sauce
  • 1 (340 gram) package Yves Veggie Cuisine® Italian Veggie Ground Round
  • 2 cups shredded mozzarella cheese


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Thaw vegetables and chop into small pieces. Set aside.
  3. In a large bowl, mix together egg, ricotta, 1/2 cup (125 mL) of the Parmesan cheese and basil. Season with salt and pepper. Set aside.
  4. Cut polenta into 1/4-inch (0.5 cm) slices. Set aside.
  5. Lightly grease 13 x 9-inch (33 x 23 cm) baking pan with oil. Spread 1-1/2 cups (375 mL) of the pasta sauce onto the bottom. Arrange a layer of polenta over sauce. Spread half of the roasted vegetable mixture over polenta.
  6. In a large bowl, mix together remaining sauce and veggie ground round. Spread half of the veggie sauce over vegetables.
  7. Spread ricotta mixture carefully over vegetables. Sprinkle with 1 cup (250 mL) of the mozzarella. Add another layer of polenta (you may have some left over).
  8. Add remaining roasted vegetables, then remaining pasta sauce. Top with remaining 1/4 cup (50 mL) Parmesan and remaining 1 cup (25 mL) mozzarella. Cover loosely with foil.
  9. Bake in the preheated oven for 20 minutes; remove foil and bake 20 minutes longer or until bubbly. Let stand for 10 minutes before serving.

05/15/2018
Tuscan Roasted Vegetable Lasagna, recipe PT15M PT1H 5 455 calories

Comment on this content
Tomato Cheese Crunch
Tomato Cheese Crunch
Preheat the oven to 350 degrees F (175 degrees C). Grease a ..
25
donna's pound cake
donna's pound cake
Pre-heat oven to 325 degrees F (165 degrees C). Grease and ..
582
Frikadeller (Danish Meatballs)
Frikadeller (Danish Meatballs)
Mix the veal and pork together in a bowl, and stir in the mi..
33
spinach-green bean casserole
spinach-green bean casserole
Preheat the oven to 375 degrees F (190 degrees C). Lightly g..
434
Lasagna Bolognese
Lasagna Bolognese
Fill a large pot with lightly salted water and bring to a ro..
162
Peach Dump Cake
Peach Dump Cake
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13..
532
Tarragon Butter
Tarragon Butter
In a small bowl, cream butter with an electric mixer. Mix i..
57
Carrot Soup with Lime and Chiles
Carrot Soup with Lime and Chiles
Heat the oil in a large saucepan over medium heat. Add onion..
149
Chicken Ranch Tacos
Chicken Ranch Tacos
Heat oven to 325 degrees F. Heat taco shells in oven as dire..
145
Easy Roasted Vegetable Lasagna
Easy Roasted Vegetable Lasagna
Preheat oven to 400 degrees F (200 degrees C). Spray a large..
503
Tuscan-Herbed Roasted Potatoes
Tuscan-Herbed Roasted Potatoes
Preheat oven to 450 degrees F (230 degrees C). Line a baking..
27
Couscous with Roasted Tuscan nspired Vegetables
Couscous with Roasted Tuscan nspired Vegetables
Make couscous according to package directions, using vegetab..
39
Easy Vegetable Lasagna
Easy Vegetable Lasagna
In 2-quart saucepan over high heat, heat crushed tomatoes, g..
113
Skillet Vegetable Lasagna
Skillet Vegetable Lasagna
Heat the broth in a 12-inch skillet over medium-high heat to..
63
Cheesy Vegetable Lasagna
Cheesy Vegetable Lasagna
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x1..
459
Debbie's Vegetable Lasagna
Debbie's Vegetable Lasagna
Bring a large pot of lightly salted water to a boil. Cook la..
55