- 1 pound hot Italian sausage links or sweet Italian sausage links, sliced
- 1 small onion, sliced
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 (24 ounce) jar RAGĂ® Sauce
- 1 (16-inch) loaf Italian bread or French bread, cut into 4 pieces
- In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through.
- For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.
05/13/2018
recipepes.com
Tuscan-Style Sausage Sandwiches, recipe
PT15M
PT1H
5
455 calories