Tuscan-Style Sausage Sandwiches

Tuscan-Style Sausage Sandwiches
  • 1 pound hot Italian sausage links or sweet Italian sausage links, sliced
  • 1 small onion, sliced
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (24 ounce) jar RAGÚ® Sauce
  • 1 (16-inch) loaf Italian bread or French bread, cut into 4 pieces


  1. In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through.
  2. For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.

05/13/2018
Tuscan-Style Sausage Sandwiches, recipe PT15M PT1H 5 455 calories

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