- 6 Yukon Gold potatoes, peeled
- 1/4 cup butter, softened
- 1/2 cup sour cream
- 1/2 (8 ounce) package cream cheese, softened
- 3 cups shredded Cheddar-Monterey Jack cheese blend, divided
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon bacon bits, or more to taste
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
- Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
05/22/2018
recipepes.com
Twice Baked Mashed Potatoes, recipe
PT15M
PT1H
5
455 calories
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