- 2 sweet potatoes, scrubbed and pierced several times with a fork
- 1/4 cup cream cheese, softened
- 1 tablespoon brown sugar
- 2 tablespoons chopped pecans
- 1/4 teaspoon ground cinnamon
- Preheat oven to 375 degrees F (190 degrees C).
- Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
- Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
- Bake until sweet potatoes are heated through, 15 to 20 minutes.
04/05/2017
recipepes.com
Twice-Baked Sweet Potatoes, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
