Tzatziki Chicken

Tzatziki Chicken

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 cup tzatziki sauce
  • 1/2 cup chopped red onion
  • 1 tablespoon cumin
  • salt and pepper to taste


Directions

  1. Arrange the chicken breasts into the bottom of a baking dish. Stir the tzatziki sauce, red onion, cumin, salt, and pepper together in a bowl; pour evenly over the chicken. Allow to marinate at least 30 minutes.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. Bake the marinated chicken in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

04/25/2018
Tzatziki Chicken, recipe PT15M PT1H 5 455 calories

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