ukha (russian fish soup)

4 cups water
2 potatoes, cubed
1 onion, chopped
1 bunch fresh parsley, chopped
4 ounces cod fillets, cubed
1 lemon, juiced
salt and pepper to taste

Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.

03/28/2017

recipepes.com ukha (russian fish soup), recipe PT15M PT1H 5 455 calories

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ukha (russian fish soup)

Ingredients

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