- 2 tablespoons butter
- 1 onion, thinly sliced
- 1 Granny Smith apples - peeled, cored and sliced
- 3 cups shredded red cabbage
- 4 cups beef stock
- 1/2 cup cider vinegar
- 1/4 cup packed brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon celery seed
- 1/3 cup raisins
- 1/4 cup apple butter
- In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.
- Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.
04/26/2018
recipepes.com
Ukrainian Sweet and Sour Cabbage Soup, recipe
PT15M
PT1H
5
455 calories
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