- 4 tablespoons butter
- 1/2 cup thick-cut bacon, diced
- 1/2 cup diced onion
- 2 cups chicken broth
- 1/2 cup red wine, or to taste
- 1 large apple, peeled and sliced
- 2 tablespoons apple cider vinegar, or to taste
- 2 teaspoons white sugar, or to taste
- 4 whole cloves
- 3 bay leaves
- 1/4 teaspoon ground nutmeg, or to taste
- 1 pinch ground cinnamon, or to taste
- salt and ground pepper to taste
- 2 1/4 pounds shredded red cabbage
- Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
- Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.
04/09/2018
recipepes.com
Uli's Apple Red Cabbage, recipe
PT15M
PT1H
5
455 calories
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