unbelievable squash casserole

unbelievable squash casserole
  • 2 teaspoons vegetable oil
  • 3 crookneck yellow squash, diced
  • 1/2 sweet yellow onion, diced
  • 2 tablespoons water, or as needed
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded Cheddar cheese (optional)
  • 1/2 (6 ounce) box dry bread stuffing mix



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
  3. Transfer squash mixture to the prepared baking dish; top with stuffing mix.
  4. Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.

04/05/2017
unbelievable squash casserole, Summer Squash recipe PT15M PT1H 5 455 calories
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